Growing Mushrooms in New England
“The lion’s mane does not like to be dripped on,” Julia Coffey informs me, “so it sits on the top shelf of this greenhouse.” The founder of Mycoterra Farm, a leading small-scale, year-round mushroom farm
Category: Food & Travel
The Rooster Sauce Guy
A food writer based in southern California, Randy Clemens is best known as the author of The Sriracha Cookbook. This 2011 cookbook is dedicated to cooking with a southeast Asian sauce named after its Thai
Traveling Incognito with KrishnadevaRaya
The year is 1509. The ailing ruler of Vijayanagara, Viranarasimha of the Tuluva dynasty is on his deathbed. He wants his infant son to succeed him. Appaji, the prime minister, has been given secret orders
Chef Praveen Anand of Dakshin
Praveen Anand is a Chennai-based chef trained in western cooking. Today, his passion is authentic South Indian food. His embrace of the traditional is significant in a nation that has quietly begun discarding some of
What’s that smell?
“Eat no onions or garlic, for we are to utter sweet breath,” a Shakespearean character entreats actors in the play A Midsummer Night’s Dream. Alliums are aromatics, eaten precisely for their smelly qualities. But what
Churchill’s Secret War
Most readers with an interest in world history are familiar with Ireland’s seven-year Potato Famine, which lasted from 1845 until 1852. Fewer know of the catastrophic 1943 famine that claimed up to three million lives