The Rooster Sauce Guy
A food writer based in southern California, Randy Clemens is best known as the author of The Sriracha Cookbook. This 2011 cookbook is dedicated to cooking with a southeast Asian sauce named after its Thai
Category: Culinate
What’s that smell?
“Eat no onions or garlic, for we are to utter sweet breath,” a Shakespearean character entreats actors in the play A Midsummer Night’s Dream. Alliums are aromatics, eaten precisely for their smelly qualities. But what
The Scent Expert
We humans use a combination of our five senses — sight, sound, touch, smell, and taste — to navigate the everyday world. Among those who operate without the benefit of one or more of these