As a child growing up in India, I greeted the appearance of one particular vegetable on my plate with exaggerated distaste: tender seedpods from the moringa tree, locally known as “drumsticks.” Imagine my surprise when
Urban beaches the world over have their own peculiar charms. There is foot volleyball in Brazil’s Copacabana and surfing at Sydney’s Bondi beach, but beaches in Indian cities have one big draw – food. In
Walking down the dairy section of the supermarket, a yogurt aficionado finds plenty to choose from. Among the multitude of flavored yogurts with varying percentages of fat, some have toppings, others have preserves at the
Last year, rice crepes from South India – yes, the humble dosa – got the nod from the foodies of New York when Thiru Kumar, the “Dosa Man,” was voted the purveyor of the best
Around mid-January, people in South India celebrate Pongal, the harvest festival. Unlike Halloween or Christmas, Hindu holidays don’t fall on the same date each year. My mother consults an almanac to keep track of festivities.
Recently, I caught a rerun of the famous Soup Nazi episode from the popular sitcom “Seinfeld.” When the characters discussed mulligatawny, a soup from India, I felt happy, the way you generally do when you