The exterior looks like a dry-erase board, but it’s an essential feature of the truck. On the white surface, Ayr Muir, the 31-year-old proprietor of Clover Food Lab and an MIT alum, writes out the

SINGAPORE –The bustling streets of Little India, an ethnic quarter in this city, seem removed from the other orderly neighborhoods. Here, hit Tamil tunes spill out of record stores, which makes passersby break into a

Four years ago, Guru the Caterer set up shop on Broadway here. The sign read “divine Indian food for brilliant minds” and listed the contact information, but the shutters remained closed most of the time.

In the hands of an Indian cook, lentils – also called dals or pulses – might be made into spinach dal or sambar. Whatever dish they go into, they feature prominently on the daily menu